Lady May Premium Cooking Tallow (22oz) | Restaurant-Quality Beef Fat | Seed Oil-Free Traditional Cooking | From Our Kitchen to Yours
Welcome Back to Real Cooking – From Our Restaurant Kitchen to Yours
Hey there, it's May 💋
This here's the same premium cooking tallow we use every single day in our restaurant kitchen at The Lady May Market. The fat that makes our fried chicken legendary, our roasted vegetables unforgettable, and our cast iron skillets perfectly seasoned.
Now, I'm bringing it straight to your home kitchen—because you deserve to cook with the same quality we demand for our guests.
Our Clean Cooking Journey: From Restaurant to Revolution
When we opened The Lady May Market, we made a promise: no shortcuts, no seed oils, no compromises. Just real food, cooked the way it's supposed to be—with traditional fats that our grandmothers knew by heart.
We started rendering our own beef tallow because we couldn't find anything on the market that met our standards. Our customers tasted the difference immediately. The rich, savory depth in every dish. The crispy, golden perfection of our fried foods. The way vegetables actually tasted like vegetables instead of whatever industrial oil they were cooked in.
People started asking, "What makes your food taste so good?" The answer was simple: we cook with real fat, not fake oils.
That's when we knew—families needed access to the same quality we use in our restaurant. So we started sharing our tallow, and the response was overwhelming. Home cooks, health coaches, keto families, and folks just trying to get back to honest, traditional cooking—they all wanted what we had.
Restaurant-Quality Standards, Home Kitchen Convenience
This isn't just any cooking fat. This is restaurant-grade tallow that meets the exacting standards of a professional kitchen:
100% Grass-Fed Beef Tallow: The same premium sourcing we demand for our restaurant—nothing less
Small Batch Rendered: Carefully crafted in small batches with the attention to detail that built our reputation
High Smoke Point (400°F): Handles the high heat of professional cooking without breaking down or smoking
Rich, Savory Flavor: The secret ingredient that makes restaurant food taste like restaurant food
No Seed Oils, Ever: We banned them from our kitchen, and we'll never put them in yours
Shelf Stable: No refrigeration needed—just like in our restaurant prep area
Reusable Glass Jar: Professional-quality packaging that's sustainable and practical
Why We Ditched Seed Oils (And You Should Too)
When we were developing our restaurant menu, we tested everything with seed oils first—canola, vegetable, soybean. You know what we found? They made everything taste flat and lifeless.
But it wasn't just about flavor. We learned that seed oils:
Oxidize and go rancid at high heat (exactly what restaurants do all day)
Strip away the natural taste of quality ingredients
Leave a weird, chemical aftertaste that no amount of seasoning can fix
Don't align with the clean, traditional cooking we wanted to be known for
So we went back to what worked for generations: beef tallow. And everything changed.
Our fried chicken became the talk of the town. Our vegetables actually tasted like vegetables. Our customers started asking for our recipes—and our cooking fat.
The Lady May Difference: What Makes Our Tallow Special
Sourced with Integrity: We work directly with trusted farms that raise grass-fed cattle the right way—because our restaurant's reputation depends on it, and so does yours.
Rendered with Care: Every batch is carefully rendered using traditional methods that preserve the rich flavor and nutritional benefits. No industrial processing, no chemical extraction—just time, temperature, and attention to detail.
Tested in a Real Kitchen: This isn't formulated in a lab—it's proven in our restaurant kitchen, day after day, meal after meal, customer after customer.
Backed by Real Reviews: Our customers don't just buy it once. They come back monthly because it transforms their home cooking the same way it transformed our restaurant.
How We Use It in Our Restaurant (And How You Can Too)
Our Famous Fried Chicken: The secret to that crispy, golden crust? Tallow. It holds heat perfectly and creates the crunch everyone raves about.
Cast Iron Perfection: Every skillet in our kitchen is seasoned with tallow. It's how we get that perfect sear on steaks and the ideal crust on cornbread.
Roasted Vegetables: Toss them in melted tallow before roasting. The caramelization and flavor are unmatched—customers order seconds.
Homemade Fries: Crispy outside, fluffy inside, with that rich, savory taste that keeps people coming back.
Pie Crusts & Biscuits: Our pastry chef swears by it for the flakiest, most flavorful crusts you've ever tasted.
Soups & Gravies: A spoonful adds depth and richness that stock alone can't achieve.
Real Customers, Real Transformations
Our tallow has earned 10 five-star reviews from home cooks who've experienced the difference:
"As a health coach, I know how important it is to use quality fat like beef tallow for all of my cooking needs. I know that I am feeding my family well when I choose to cook our meals with beef tallow. I am so grateful for Lady May making this product available to me." – Amanda
"Premium quality beef tallow. Tastes much better than other store brands." – Verified Customer
"Love this new product. Makes great fried chicken!!" – Cathy
These aren't just reviews—they're stories of families reclaiming their kitchens and cooking with the same quality we demand in our restaurant.
Perfect For Every Cooking Style
High-Heat Frying: Fried chicken, french fries, donuts—crispy perfection every time
Searing & Roasting: Steaks, roasts, vegetables—restaurant-quality browning and flavor
Daily Sautéing: Eggs, vegetables, stir-fries—clean cooking that tastes incredible
Baking: Pie crusts, biscuits, pastries—traditional flakiness and rich flavor
Cast Iron Care: Season and maintain your cookware the professional way
Soups & Sauces: Add depth and richness that elevates every dish
Technical Specifications (Restaurant Standards)
Size: 22oz glass jar (perfect for home kitchens)
Ingredient: 100% Grass-Fed Beef Tallow (USA sourced)
Smoke Point: 400°F (204°C) – professional kitchen tested
Texture: Solid at room temperature, melts beautifully for cooking
Color: Natural golden ivory (solid) / clear golden (melted)
Shelf Life: 12+ months shelf stable (no refrigeration needed)
Storage: Cool, dry place away from direct sunlight
Packaging: Durable, reusable glass jar with secure lid
Made in: USA with restaurant-quality standards
Diet Friendly: Keto, Paleo, Carnivore, Whole30, Gluten-Free, Dairy-Free
Our Promise to You
When you cook with Lady May Tallow, you're not just buying a product—you're joining our clean cooking movement. You're saying no to industrial seed oils and yes to traditional, honest cooking.
You're bringing restaurant-quality standards into your home kitchen.
You're feeding your family the same quality we serve our restaurant guests.
And you're cooking with a fat that's been tested, proven, and loved by thousands of home cooks and professional chefs alike.
From Our Kitchen to Yours
This is the tallow that built our restaurant's reputation. The fat that makes our food legendary. The secret ingredient that keeps customers coming back.
Now it's yours.
Cook with confidence. Cook with tradition. Cook with the same quality that built The Lady May Market.
Welcome to clean cooking. Welcome to real flavor. Welcome to the way food is supposed to taste.
— May 💋
Restaurant-Quality | Small Batch Rendered | Grass-Fed | Seed Oil-Free | Made in the USA | From The Lady May Market Kitchen
Welcome Back to Real Cooking – From Our Restaurant Kitchen to Yours
Hey there, it's May 💋
This here's the same premium cooking tallow we use every single day in our restaurant kitchen at The Lady May Market. The fat that makes our fried chicken legendary, our roasted vegetables unforgettable, and our cast iron skillets perfectly seasoned.
Now, I'm bringing it straight to your home kitchen—because you deserve to cook with the same quality we demand for our guests.
Our Clean Cooking Journey: From Restaurant to Revolution
When we opened The Lady May Market, we made a promise: no shortcuts, no seed oils, no compromises. Just real food, cooked the way it's supposed to be—with traditional fats that our grandmothers knew by heart.
We started rendering our own beef tallow because we couldn't find anything on the market that met our standards. Our customers tasted the difference immediately. The rich, savory depth in every dish. The crispy, golden perfection of our fried foods. The way vegetables actually tasted like vegetables instead of whatever industrial oil they were cooked in.
People started asking, "What makes your food taste so good?" The answer was simple: we cook with real fat, not fake oils.
That's when we knew—families needed access to the same quality we use in our restaurant. So we started sharing our tallow, and the response was overwhelming. Home cooks, health coaches, keto families, and folks just trying to get back to honest, traditional cooking—they all wanted what we had.
Restaurant-Quality Standards, Home Kitchen Convenience
This isn't just any cooking fat. This is restaurant-grade tallow that meets the exacting standards of a professional kitchen:
100% Grass-Fed Beef Tallow: The same premium sourcing we demand for our restaurant—nothing less
Small Batch Rendered: Carefully crafted in small batches with the attention to detail that built our reputation
High Smoke Point (400°F): Handles the high heat of professional cooking without breaking down or smoking
Rich, Savory Flavor: The secret ingredient that makes restaurant food taste like restaurant food
No Seed Oils, Ever: We banned them from our kitchen, and we'll never put them in yours
Shelf Stable: No refrigeration needed—just like in our restaurant prep area
Reusable Glass Jar: Professional-quality packaging that's sustainable and practical
Why We Ditched Seed Oils (And You Should Too)
When we were developing our restaurant menu, we tested everything with seed oils first—canola, vegetable, soybean. You know what we found? They made everything taste flat and lifeless.
But it wasn't just about flavor. We learned that seed oils:
Oxidize and go rancid at high heat (exactly what restaurants do all day)
Strip away the natural taste of quality ingredients
Leave a weird, chemical aftertaste that no amount of seasoning can fix
Don't align with the clean, traditional cooking we wanted to be known for
So we went back to what worked for generations: beef tallow. And everything changed.
Our fried chicken became the talk of the town. Our vegetables actually tasted like vegetables. Our customers started asking for our recipes—and our cooking fat.
The Lady May Difference: What Makes Our Tallow Special
Sourced with Integrity: We work directly with trusted farms that raise grass-fed cattle the right way—because our restaurant's reputation depends on it, and so does yours.
Rendered with Care: Every batch is carefully rendered using traditional methods that preserve the rich flavor and nutritional benefits. No industrial processing, no chemical extraction—just time, temperature, and attention to detail.
Tested in a Real Kitchen: This isn't formulated in a lab—it's proven in our restaurant kitchen, day after day, meal after meal, customer after customer.
Backed by Real Reviews: Our customers don't just buy it once. They come back monthly because it transforms their home cooking the same way it transformed our restaurant.
How We Use It in Our Restaurant (And How You Can Too)
Our Famous Fried Chicken: The secret to that crispy, golden crust? Tallow. It holds heat perfectly and creates the crunch everyone raves about.
Cast Iron Perfection: Every skillet in our kitchen is seasoned with tallow. It's how we get that perfect sear on steaks and the ideal crust on cornbread.
Roasted Vegetables: Toss them in melted tallow before roasting. The caramelization and flavor are unmatched—customers order seconds.
Homemade Fries: Crispy outside, fluffy inside, with that rich, savory taste that keeps people coming back.
Pie Crusts & Biscuits: Our pastry chef swears by it for the flakiest, most flavorful crusts you've ever tasted.
Soups & Gravies: A spoonful adds depth and richness that stock alone can't achieve.
Real Customers, Real Transformations
Our tallow has earned 10 five-star reviews from home cooks who've experienced the difference:
"As a health coach, I know how important it is to use quality fat like beef tallow for all of my cooking needs. I know that I am feeding my family well when I choose to cook our meals with beef tallow. I am so grateful for Lady May making this product available to me." – Amanda
"Premium quality beef tallow. Tastes much better than other store brands." – Verified Customer
"Love this new product. Makes great fried chicken!!" – Cathy
These aren't just reviews—they're stories of families reclaiming their kitchens and cooking with the same quality we demand in our restaurant.
Perfect For Every Cooking Style
High-Heat Frying: Fried chicken, french fries, donuts—crispy perfection every time
Searing & Roasting: Steaks, roasts, vegetables—restaurant-quality browning and flavor
Daily Sautéing: Eggs, vegetables, stir-fries—clean cooking that tastes incredible
Baking: Pie crusts, biscuits, pastries—traditional flakiness and rich flavor
Cast Iron Care: Season and maintain your cookware the professional way
Soups & Sauces: Add depth and richness that elevates every dish
Technical Specifications (Restaurant Standards)
Size: 22oz glass jar (perfect for home kitchens)
Ingredient: 100% Grass-Fed Beef Tallow (USA sourced)
Smoke Point: 400°F (204°C) – professional kitchen tested
Texture: Solid at room temperature, melts beautifully for cooking
Color: Natural golden ivory (solid) / clear golden (melted)
Shelf Life: 12+ months shelf stable (no refrigeration needed)
Storage: Cool, dry place away from direct sunlight
Packaging: Durable, reusable glass jar with secure lid
Made in: USA with restaurant-quality standards
Diet Friendly: Keto, Paleo, Carnivore, Whole30, Gluten-Free, Dairy-Free
Our Promise to You
When you cook with Lady May Tallow, you're not just buying a product—you're joining our clean cooking movement. You're saying no to industrial seed oils and yes to traditional, honest cooking.
You're bringing restaurant-quality standards into your home kitchen.
You're feeding your family the same quality we serve our restaurant guests.
And you're cooking with a fat that's been tested, proven, and loved by thousands of home cooks and professional chefs alike.
From Our Kitchen to Yours
This is the tallow that built our restaurant's reputation. The fat that makes our food legendary. The secret ingredient that keeps customers coming back.
Now it's yours.
Cook with confidence. Cook with tradition. Cook with the same quality that built The Lady May Market.
Welcome to clean cooking. Welcome to real flavor. Welcome to the way food is supposed to taste.
— May 💋
Restaurant-Quality | Small Batch Rendered | Grass-Fed | Seed Oil-Free | Made in the USA | From The Lady May Market Kitchen
