The Cooking Fat That Runs Our Restaurants
For the last five years, we've cooked with nothing but tallow in all our restaurants. Not as an experiment. Not as a trend. As the foundation of everything we serve.
This 22oz jar is the same restaurant-grade, grass-fed beef tallow we use in our professional kitchens every single day—now available for your home cooking.
Why We Switched (And Never Looked Back)
We got tired of the clutter. Shelves full of different oils, each with its own limitations. Seed oils that broke down under heat. Bottles that promised high smoke points but delivered off-flavors. We needed one reliable fat that could handle the demands of a busy kitchen.
Tallow solved it all. With a 420°F smoke point and rock-solid stability, it handles everything from delicate sautés to high-heat searing without breaking down or turning bitter. One jar. Every cooking method. No compromises.
What Makes This Tallow Different
- 100% Grass-Fed Beef - Sourced from cattle raised on pasture, never feedlots
- Seed Oil-Free - Pure rendered beef fat with no fillers, additives, or shortcuts
- Keto & Carnivore Friendly - Pure fat, zero carbs, perfect for low-carb and ancestral eating
- Restaurant-Grade Quality - The same tallow we trust in our high-volume professional kitchens
- Traditional Rendering - Prepared using time-honored methods that preserve nutrients and flavor
- High Smoke Point (420°F) - Perfect for frying, searing, roasting, and everything in between
Trust the Professionals Who Use It Daily
We're not selling you something we don't use ourselves. This tallow has been tested in the real world—through thousands of services, demanding customers, and the unforgiving pace of restaurant kitchens. It works. It's reliable. And it makes food taste the way it should.
A Return to Ancestral Wisdom
For centuries, tallow was the backbone of great cooking. Our great-grandmothers knew what modern science is just rediscovering: stable animal fats are nutrient-dense, support full-animal use, and simply work better than industrial seed oils.
We didn't reinvent it—we just brought it back and proved it still works better than anything modern chemistry has created. Whether you're following a carnivore diet, paleo lifestyle, or simply want to cook the way your ancestors did, this is the fat that's stood the test of time.
Perfect for: Searing steaks, frying chicken, roasting vegetables, sautéing aromatics, making popcorn, seasoning cast iron, baking flaky pie crusts, and any recipe that calls for stable, high-heat cooking fat.
Size: 22oz jar—enough for multiple meals and plenty of high-heat cooking.
From our restaurants to your kitchen. One fat. Endless possibilities.
The Cooking Fat That Runs Our Restaurants
For the last five years, we've cooked with nothing but tallow in all our restaurants. Not as an experiment. Not as a trend. As the foundation of everything we serve.
This 22oz jar is the same restaurant-grade, grass-fed beef tallow we use in our professional kitchens every single day—now available for your home cooking.
Why We Switched (And Never Looked Back)
We got tired of the clutter. Shelves full of different oils, each with its own limitations. Seed oils that broke down under heat. Bottles that promised high smoke points but delivered off-flavors. We needed one reliable fat that could handle the demands of a busy kitchen.
Tallow solved it all. With a 420°F smoke point and rock-solid stability, it handles everything from delicate sautés to high-heat searing without breaking down or turning bitter. One jar. Every cooking method. No compromises.
What Makes This Tallow Different
- 100% Grass-Fed Beef - Sourced from cattle raised on pasture, never feedlots
- Seed Oil-Free - Pure rendered beef fat with no fillers, additives, or shortcuts
- Keto & Carnivore Friendly - Pure fat, zero carbs, perfect for low-carb and ancestral eating
- Restaurant-Grade Quality - The same tallow we trust in our high-volume professional kitchens
- Traditional Rendering - Prepared using time-honored methods that preserve nutrients and flavor
- High Smoke Point (420°F) - Perfect for frying, searing, roasting, and everything in between
Trust the Professionals Who Use It Daily
We're not selling you something we don't use ourselves. This tallow has been tested in the real world—through thousands of services, demanding customers, and the unforgiving pace of restaurant kitchens. It works. It's reliable. And it makes food taste the way it should.
A Return to Ancestral Wisdom
For centuries, tallow was the backbone of great cooking. Our great-grandmothers knew what modern science is just rediscovering: stable animal fats are nutrient-dense, support full-animal use, and simply work better than industrial seed oils.
We didn't reinvent it—we just brought it back and proved it still works better than anything modern chemistry has created. Whether you're following a carnivore diet, paleo lifestyle, or simply want to cook the way your ancestors did, this is the fat that's stood the test of time.
Perfect for: Searing steaks, frying chicken, roasting vegetables, sautéing aromatics, making popcorn, seasoning cast iron, baking flaky pie crusts, and any recipe that calls for stable, high-heat cooking fat.
Size: 22oz jar—enough for multiple meals and plenty of high-heat cooking.
From our restaurants to your kitchen. One fat. Endless possibilities.
