The Cooking Fat Behind Our Restaurant Kitchen
This 22-ounce jar is the same style of grass-fed beef tallow we rely on for everyday restaurant cooking. It is a simple, traditional cooking fat for home cooks who want dependable performance and rich flavor without a shelf full of specialty oils.
Choose Your Quantity
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1 jar: A practical way to try it or keep the pantry stocked.
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2 jars: A value option for regular cooks.
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3 jars: The restaurant move—keep extra on hand.
Made for Everyday Cooking
Use it for searing steaks, frying chicken, roasting vegetables, sautéing aromatics, seasoning cast iron, making popcorn, or baking a flaky pie crust. A little goes a long way.
Why Lady May
- Grass-fed beef tallow
- Traditional cooking-fat versatility
- Restaurant-tested performance
- Available in 1-, 2-, and 3-jar options
From our restaurants to your kitchen. One traditional cooking fat, endless possibilities.
