From Professional Kitchens to Yours: The One Oil That Does It All

Five years ago, we faced a problem in our restaurants: shelves cluttered with different oils for different tasks—one for high-heat searing, another for sautéing, something else for frying. Each with its own smoke point, its own flavor profile, its own limitations. We were chasing perfection with a dozen bottles when our great-grandmothers did it all with one.

So we made a change. For the last five years, we've cooked with nothing but tallow in all our restaurants. Every dish. Every service. Every single day.

Now you can choose your favorite flavor of our restaurant-proven grass-fed beef tallow and olive oil blend.

The Problem We Solved (And Can Solve for You)

One oil. Every cooking method. With a 420°F smoke point, our grass-fed beef tallow and olive oil blend handles everything from delicate sautés to high-heat searing to deep frying. No more juggling bottles. No more guessing which oil to reach for.

Consistent, clean flavor. Unlike seed oils that can turn bitter or break down under heat, our tallow-olive oil blend stays stable and adds a rich, savory depth that makes everything taste better—from vegetables to proteins to baked goods.

Simplified inventory, elevated results. We streamlined our restaurant kitchens and improved our food quality at the same time. That's the power of going back to what works.

Choose Your Artisan Blend

Select from three restaurant-proven flavors:

• Original - Pure grass-fed beef tallow and olive oil with naturally rich, clean flavor—perfect for everyday cooking when you want the pure taste of quality fats
• Rosemary Garlic - Beef tallow and olive oil infused with aromatic rosemary and garlic for bold, savory cooking—ideal for roasted vegetables, seared meats, and Mediterranean-inspired dishes
• Lemon Pepper - Beef tallow and olive oil infused with bright lemon and cracked pepper for versatile, zesty flavor—excellent for seafood, chicken, and adding brightness to any dish

Why Trust Us? We're in the Trenches Every Day

We're not food bloggers or weekend cooks—we're restaurant operators who've served thousands of meals using only this tallow blend. For five years, we've put it through the real-world test: high-volume service, demanding customers, and the unforgiving pace of a professional kitchen.

It works. It's reliable. It makes food taste incredible. And now, we're sharing it with home cooks who want the same results we get every night.

A Return to Ancestral Wisdom

For centuries, tallow was the backbone of great cooking. Our great-grandmothers knew what modern science is just rediscovering: stable animal fats are nutrient-dense, support full-animal use, and simply work better than industrial seed oils.

Whether you're following a keto diet, carnivore lifestyle, paleo eating, or simply want to cook the way your ancestors did, this blend honors tradition while delivering restaurant-quality results. We didn't reinvent anything—we just brought it back and proved it still works.

What you can cook with it: Searing steaks, frying chicken, roasting vegetables, sautéing aromatics, baking pie crusts, making popcorn, finishing sauces—anything that touches heat.

Perfect for: Keto, carnivore, paleo, ancestral eating, seed oil-free cooking, and anyone who wants stable, traditional fats in their kitchen.

Want to try all three? Check out our 3-Flavor Trio to experience each blend and discover your favorite.

From our restaurants to your home: one oil, endless possibilities.