THE LADY MAY
What's Better Than Grandma's Cookin'?
Owners Will Taylor and Chris McDonald crafted The Lady May restaurant by combining their grandmothers’ love-infused recipes, resulting in a unique, nostalgic menu. Inspired by family and tradition, The Lady May celebrates the art of home-cooking passed down through generations, with dishes influenced by both Italian Catholic and Southern cuisine.
Scratch Made Southern Food
From mouthwatering fried chicken to homemade jam and pepper jellies, each dish echoes the flavors of our grandmothers’ kitchens.