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THE LADY MAY
What's Better Than Grandma's Cookin'?
Owners Will Taylor and Chris McDonald crafted The Lady May restaurant by combining their grandmothers’ love-infused recipes, resulting in a unique, nostalgic menu. Inspired by family and tradition, The Lady May celebrates the art of home-cooking passed down through generations, with dishes influenced by both Italian Catholic and Southern cuisine.
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Scratch Made Southern Food
From mouthwatering fried chicken to homemade jam and pepper jellies, each dish echoes the flavors of our grandmothers’ kitchens.
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