Born in Our Restaurant Kitchen, Perfected for Your Table

Our Zesty Pickled Garlic began as a secret ingredient in The Lady May restaurant, where we discovered that real ingredients and traditional techniques create unforgettable flavors. What started as a chef's passion project has become a beloved staple for home cooks who demand restaurant-quality ingredients.

Small-Batch Craftsmanship Meets Clean Cooking

Every jar is hand-crafted using the same meticulous methods we developed in our professional kitchen. We source premium garlic from trusted farms and pickle each batch with our signature blend of herbs and spices - no artificial preservatives, no shortcuts, just pure, honest flavor.

Why Our Pickled Garlic Stands Apart

• Restaurant-Quality Ingredients: Hand-selected garlic cloves pickled to perfection
• Versatile Culinary Essential: Perfect for charcuterie boards, salads, pasta, pizza, or straight from the jar
• Clean, Real Ingredients: No artificial flavors, colors, or preservatives
• Small-Batch Excellence: Made in limited quantities to ensure peak freshness and flavor
• Southern Hospitality in Every Jar: Crafted with the same care we brought to our restaurant guests

From Our Kitchen to Yours

When you open a jar of The Lady May Pickled Garlic, you're experiencing the same bold, zesty flavor that delighted our restaurant patrons. Each crisp, tangy clove carries the legacy of our farm-to-table philosophy and our commitment to bringing professional-grade ingredients to home cooks everywhere.

Perfect for garlic lovers, home chefs, and anyone who appreciates the difference that real ingredients make.