Old-School Flavor Meets Modern Performance – Lady May’s Tallow Cooking Oils

Upgrade your kitchen essentials with the Lady May Tallow Cooking Oil Trio, made from real beef tallow and extra virgin olive oil. Designed for clean, high-heat cooking and bold flavor without compromise, these oils are your go-to solution for everything from everyday frying to gourmet finishing.

🔥 High Smoke Point (~400°F)
💪 Keto & Paleo Friendly
🌿 Natural Flavor Infusions
🚫 No Seed Oils, No Fillers, No Shortcuts

Whether you're roasting vegetables, searing a juicy steak, or elevating your seafood dishes, this trio brings the rich tradition of tallow-based cooking into your modern kitchen — all made in the USA in a USDA certified facility.

🧂 How to Use

• Use like any standard cooking oil: fry, roast, sauté, or drizzle

• Ideal for high-heat cooking – no smoke, no breakdown

• Shelf-stable – no refrigeration needed

• Natural separation may occur – shake before use

📦 Product Details

• Size: 16.9 fl oz (500mL) per bottle

• Packaging: Dark glass bottle for freshness and shelf stability

• Shelf Life: 12 months after opening

• Storage: Store in a cool, dry place

• Manufactured in the USA

• Distributed by: The Lady May

❓ FAQ Highlights

• Q: Will it taste like beef?
  A: Not at all! Even the Original has a neutral, buttery profile.

• Q: Keto and paleo friendly?
  A: Yes! Zero carbs, zero sugar, 100% clean fuel.

• Q: Can I deep fry with it?
  A: Absolutely. Its high smoke point makes it perfect for frying.