Premium Beef Tallow Cooking Oil - 3 Artisan Flavors | Lady May Tallow
From Our Restaurant Kitchen to Your Home
Lady May Tallow was born from a simple belief: the best cooking starts with the cleanest, most natural ingredients. What began in our restaurant kitchen—where we discovered the incredible flavor and health benefits of traditional tallow—has grown into a mission to bring this time-honored cooking fat back to home kitchens across America.
The Clean Cooking Revolution
Our journey started when we committed to eliminating seed oils and processed fats from our restaurant. We returned to what our grandparents knew: beef tallow creates the most flavorful, nutrient-dense meals. The transformation was remarkable—our dishes became richer, our customers noticed the difference, and we knew we had to share this with the world.
Three Artisan Flavors, Endless Possibilities
Each jar of our premium beef tallow is carefully rendered from 100% grass-fed American beef, then infused with thoughtfully selected flavors:
- Original: Pure, clean beef tallow with a high smoke point (420°F) perfect for searing steaks, roasting vegetables, or creating the crispiest fries you've ever tasted
- Garlic & Herb: Infused with aromatic garlic and garden herbs for elevated sautés, roasted potatoes, and unforgettable compound butters
- Spicy: A bold kick of heat that transforms stir-fries, grilled meats, and breakfast hash into restaurant-quality masterpieces
Why Tallow? Why Now?
Beef tallow isn't just a cooking fat—it's a return to ancestral nutrition. Rich in vitamins A, D, E, and K, plus conjugated linoleic acid (CLA), tallow supports your body while delivering unmatched flavor. Its high smoke point makes it ideal for high-heat cooking without breaking down into harmful compounds like industrial seed oils do.
The Lady May Difference
- 100% grass-fed, grass-finished American beef
- Small-batch rendered for quality control
- No additives, preservatives, or artificial ingredients
- Shelf-stable and easy to use
- Supports regenerative agriculture and sustainable farming
From Our Family to Yours
Every jar represents our commitment to clean cooking, honest ingredients, and the belief that what you cook with matters as much as what you cook. Whether you're searing a ribeye, roasting Brussels sprouts, or making the world's best French fries, Lady May Tallow brings restaurant-quality results to your home kitchen.
Choose your flavor and discover why chefs and home cooks are rediscovering this traditional cooking fat.
From Our Restaurant Kitchen to Your Home
Lady May Tallow was born from a simple belief: the best cooking starts with the cleanest, most natural ingredients. What began in our restaurant kitchen—where we discovered the incredible flavor and health benefits of traditional tallow—has grown into a mission to bring this time-honored cooking fat back to home kitchens across America.
The Clean Cooking Revolution
Our journey started when we committed to eliminating seed oils and processed fats from our restaurant. We returned to what our grandparents knew: beef tallow creates the most flavorful, nutrient-dense meals. The transformation was remarkable—our dishes became richer, our customers noticed the difference, and we knew we had to share this with the world.
Three Artisan Flavors, Endless Possibilities
Each jar of our premium beef tallow is carefully rendered from 100% grass-fed American beef, then infused with thoughtfully selected flavors:
- Original: Pure, clean beef tallow with a high smoke point (420°F) perfect for searing steaks, roasting vegetables, or creating the crispiest fries you've ever tasted
- Garlic & Herb: Infused with aromatic garlic and garden herbs for elevated sautés, roasted potatoes, and unforgettable compound butters
- Spicy: A bold kick of heat that transforms stir-fries, grilled meats, and breakfast hash into restaurant-quality masterpieces
Why Tallow? Why Now?
Beef tallow isn't just a cooking fat—it's a return to ancestral nutrition. Rich in vitamins A, D, E, and K, plus conjugated linoleic acid (CLA), tallow supports your body while delivering unmatched flavor. Its high smoke point makes it ideal for high-heat cooking without breaking down into harmful compounds like industrial seed oils do.
The Lady May Difference
- 100% grass-fed, grass-finished American beef
- Small-batch rendered for quality control
- No additives, preservatives, or artificial ingredients
- Shelf-stable and easy to use
- Supports regenerative agriculture and sustainable farming
From Our Family to Yours
Every jar represents our commitment to clean cooking, honest ingredients, and the belief that what you cook with matters as much as what you cook. Whether you're searing a ribeye, roasting Brussels sprouts, or making the world's best French fries, Lady May Tallow brings restaurant-quality results to your home kitchen.
Choose your flavor and discover why chefs and home cooks are rediscovering this traditional cooking fat.
