From Professional Kitchens to Yours
We wanted one dependable cooking fat that could handle the pace of our restaurants—from sautéing and roasting to searing and frying—while bringing rich, clean flavor to the food. Our grass-fed beef tallow and extra virgin olive oil blend became that everyday workhorse.
Now you can bring the same restaurant-proven blend into your own kitchen in three flavors.
Choose Your Flavor
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Original: A clean, savory all-purpose blend for eggs, vegetables, meats, potatoes, and baking.
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Rosemary Garlic: An aromatic blend for roasted vegetables, chicken, lamb, potatoes, and Mediterranean-inspired dishes.
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Lemon Pepper: A bright, peppery blend for seafood, chicken, vegetables, and finishing.
One Bottle, Many Uses
Use it for stovetop cooking, roasting, frying, cast-iron seasoning, popcorn, or anywhere you want the flavor and performance of a traditional cooking fat.
Made for the Way We Cook
This is food first: a pantry staple shaped by real restaurant service and the traditional cooking methods our grandmothers trusted. Choose a favorite flavor or try all three.
From our restaurant kitchen to your home—one cooking oil, endless possibilities.
