Gingerbread Cheesecake
Creamy, spiced, and full of holiday cheer — this cheesecake sits on a gluten-free gingerbread crust with just the right hint of molasses and spice. The velvety filling is blended with gingerbread cookie butter for extra warmth and depth, then topped with a swirl of fresh whipped cream and a sprinkle of gingerbread cookie crumbs. Every bite tastes like Christmas — smooth, spiced, and irresistibly indulgent.