Tallow is rendered beef fat. It is a traditional cooking fat known for its high smoke point and rich, savory flavor. Our tallow is sourced from high-quality beef, ensuring a superior product.

Tallow is a stable, natural fat with a high smoke point, making it a healthy and effective choice for high-heat cooking methods like frying and searing. It also imparts a delicious, savory flavor to food that many people prefer over other cooking oils.

Our Tallow Cooking Oils are a blend of tallow and olive oil. Due to the olive oil content, they remain liquid at room temperature, making them easy to pour and use. Our Tallow Cooking Fat, however, is pure tallow and will be a solid at room temperature.

The smoke point of our Tallow Cooking Oil blends is approximately 400°F (204°C), suitable for most cooking applications. Our pure Tallow Cooking Fat has a higher smoke point of around 420°F (215°C) to 480°F (250°C), making it excellent for high-heat cooking and deep frying.

Our tallow products are best stored
at room temperature, in a cabinet or on the counter.

When stored correctly, our tallow products have a long shelf life. They are good for up to 1 year after opening.

Yes, our tallow products are naturally gluten-free and dairy-free.

Yes, Tallow Cooking Fat is an excellent choice for deep frying due to its high smoke point and stability. It gives fried foods a crispy texture and a rich flavor.

Tallow has a distinct, beefy, and savory flavor. It's often compared to the rich taste of roasted beef. Our flavored tallow oils combine this richness with the complementary notes of rosemary, garlic, lemon, and black pepper.

Our cooking tallow products are
available for purchase exclusively on Theladymay.com.Proposed plan based on
when all 4 products below will be produced and delivered to fulfillment center ready for shipment:

• Original Tallow Cooking Oil
• Rosemary Garlic Cooking Oil
• Lemon Pepper Cooking Oil
• Beef Tallow Cooking Fat