Behind the Bar
The Lady May · Ocean Springs, MS
Behind the Bar
Pull up a stool. Watch our bar build a Lady May Bloody Mary from the rim up, then meet the two owners who started all of this.
Watch our bar build one
Make It Like
Our Bar Does
Saturday mornings at The Lady May mean one thing: the Bloody Mary bar. Here’s how we build every glass.
- Rim the glass with Cajun Rim Spice.
- Fill with ice and your favorite spirit, or keep it zero-proof.
- Pour in Lady May Bloody Mary Mix.
- Add a dash of Burning Love hot sauce for kick.
- Skewer your pickled garnishes and dig in.
Meet the owners
Chris & Will
The Lady May started with two grandmothers, Chris’s and Will’s, and the kind of cooking you only learn by standing next to somebody in the kitchen. Nana’s baked macaroni made it from Sicily to Ocean Springs, and it’s still on our menu today.
Everything in the market grew out of the restaurant. The peppers for our Burning Love hot sauce come from Eubanks Farms. The pickles get put up in small batches. And the Bloody Mary Box exists because one grandmother from South Carolina told us we had to put it online.
Pull up a chair. We’ve got plenty.
The bar
Saturday mornings, our Bloody Mary bar on Washington Ave.
The peppers
Hand-picked at Eubanks Farms, simmered and bottled in our kitchen.
The box
Our mix, garnishes, rim spice and hot sauce, packed by hand and shipped nationwide.
Take the Bar Home
The Deluxe Bloody Mary Box: everything you just watched, in one box. Ship one home or send one to your people.
Shop the Bloody Mary lineup