The Lady May Spicy Pickled Asparagus - Small Batch Garlic Jalapeño Asparagus
Elevated Elegance from Our Restaurant Kitchen
Our Spicy Pickled Asparagus represents the sophisticated side of The Lady May—a pickled vegetable that elevated our restaurant's charcuterie boards, garnished our craft cocktails, and became a signature element of our culinary identity. What began as a chef's vision to transform a premium vegetable into something extraordinary has become a beloved staple that brings restaurant-quality refinement to your table.
Where Garden Meets Gourmet
Each tender asparagus spear is hand-selected for quality and packed with fresh peeled garlic cloves and a touch of jalapeño heat in our signature Southern brine. The result is a perfectly balanced pickle—crisp texture, gentle spice, and layers of savory flavor that develop with every bite. This is the kind of complexity we perfected in our restaurant kitchen, where every ingredient had to earn its place on the plate.
Small Batch Southern Sophistication
In our restaurant, pickled asparagus wasn't just a garnish—it was a statement. That same philosophy guides our small-batch process today. We hand-pack each 16oz glass jar with premium asparagus spears and real ingredients, ensuring the exacting standards that made these a customer favorite. No shortcuts, no compromises, just authentic flavor crafted with care.
A Restaurant Classic, Bottled with Pride
Pickled asparagus has long been a hallmark of refined Southern entertaining. At The Lady May, we honor that tradition while adding our own culinary perspective—the perfect balance of heat, tang, and garlic that made our restaurant a destination for discerning guests who appreciated bold, authentic flavors.
Perfect For:
- Garnishing Bloody Marys, martinis, and craft cocktails with elegance
- Building impressive charcuterie and cheese boards
- Elevating appetizer platters and relish trays
- Pairing with cured meats, aged cheeses, and gourmet crackers
- Serving alongside grilled steaks, seafood, or roasted meats
- Snacking when you crave sophisticated, savory flavor
- Gifting to food lovers who appreciate restaurant-quality ingredients
What Makes It Special:
- 16oz Glass Jar - Perfect size in reusable, premium packaging
- Spicy & Balanced - Fresh garlic and jalapeño heat in harmony
- Restaurant Heritage - Born from our culinary vision
- Small Batch Crafted - Hand-packed for quality and consistency
- Premium Asparagus - Tender spears with crisp texture
- Southern Brine Recipe - Developed in our professional kitchen
- Versatile Elegance - From cocktails to charcuterie
When you open a jar of The Lady May Spicy Pickled Asparagus, you're experiencing the same refined flavor that graced our restaurant tables. This is Southern sophistication, crafted with passion and delivered to your door.
Elevated Elegance from Our Restaurant Kitchen
Our Spicy Pickled Asparagus represents the sophisticated side of The Lady May—a pickled vegetable that elevated our restaurant's charcuterie boards, garnished our craft cocktails, and became a signature element of our culinary identity. What began as a chef's vision to transform a premium vegetable into something extraordinary has become a beloved staple that brings restaurant-quality refinement to your table.
Where Garden Meets Gourmet
Each tender asparagus spear is hand-selected for quality and packed with fresh peeled garlic cloves and a touch of jalapeño heat in our signature Southern brine. The result is a perfectly balanced pickle—crisp texture, gentle spice, and layers of savory flavor that develop with every bite. This is the kind of complexity we perfected in our restaurant kitchen, where every ingredient had to earn its place on the plate.
Small Batch Southern Sophistication
In our restaurant, pickled asparagus wasn't just a garnish—it was a statement. That same philosophy guides our small-batch process today. We hand-pack each 16oz glass jar with premium asparagus spears and real ingredients, ensuring the exacting standards that made these a customer favorite. No shortcuts, no compromises, just authentic flavor crafted with care.
A Restaurant Classic, Bottled with Pride
Pickled asparagus has long been a hallmark of refined Southern entertaining. At The Lady May, we honor that tradition while adding our own culinary perspective—the perfect balance of heat, tang, and garlic that made our restaurant a destination for discerning guests who appreciated bold, authentic flavors.
Perfect For:
- Garnishing Bloody Marys, martinis, and craft cocktails with elegance
- Building impressive charcuterie and cheese boards
- Elevating appetizer platters and relish trays
- Pairing with cured meats, aged cheeses, and gourmet crackers
- Serving alongside grilled steaks, seafood, or roasted meats
- Snacking when you crave sophisticated, savory flavor
- Gifting to food lovers who appreciate restaurant-quality ingredients
What Makes It Special:
- 16oz Glass Jar - Perfect size in reusable, premium packaging
- Spicy & Balanced - Fresh garlic and jalapeño heat in harmony
- Restaurant Heritage - Born from our culinary vision
- Small Batch Crafted - Hand-packed for quality and consistency
- Premium Asparagus - Tender spears with crisp texture
- Southern Brine Recipe - Developed in our professional kitchen
- Versatile Elegance - From cocktails to charcuterie
When you open a jar of The Lady May Spicy Pickled Asparagus, you're experiencing the same refined flavor that graced our restaurant tables. This is Southern sophistication, crafted with passion and delivered to your door.
