The Lady May Italian Pickled Garlic - Small Batch Basil Oregano Parsley Garlic
From Our Restaurant Kitchen to Italian Tradition
Our Italian Pickled Garlic represents the fusion of Southern hospitality and Italian culinary heritage—a specialty that elevated our restaurant's dishes with authentic Mediterranean flavor. Born from our chef's passion for bold, aromatic ingredients, these garlic cloves became an essential element in our kitchen, transforming everything from pasta dishes to charcuterie boards. Now, we're bringing that same restaurant-quality Italian tradition to your home.
Aromatic Italian Herbs Meet Southern Craft
Each tender garlic clove is hand-peeled and packed with fresh basil, oregano, and parsley in our signature brine—a recipe that captures the essence of Italian cooking while honoring our small-batch Southern roots. The result is a pickled garlic with layers of herbaceous flavor, gentle acidity, and that unmistakable Mediterranean aroma that makes every dish taste like it came from a professional kitchen.
Small Batch, Big Flavor
In our restaurant, we understood that great ingredients make great dishes. That philosophy guides every jar we craft. We hand-select premium garlic cloves and fresh herbs, then pickle them in small batches using time-honored techniques. Each 16oz glass jar is packed with care, ensuring the same exacting standards that made our restaurant a destination for authentic, flavorful food.
Versatility Meets Tradition
This isn't just pickled garlic—it's a culinary tool that brings restaurant-quality flavor to your cooking. The combination of Italian herbs and perfectly pickled garlic reflects the complexity and warmth we brought to every dish in our restaurant kitchen, where every ingredient had a purpose and every flavor told a story.
Perfect For:
- Enhancing pasta dishes, pizzas, and Italian-inspired recipes
- Building impressive antipasto and charcuterie boards
- Adding to salad dressings, marinades, and sauces
- Topping bruschetta, crostini, or flatbreads
- Pairing with aged cheeses, cured meats, and olives
- Garnishing Bloody Marys and savory cocktails
- Snacking straight from the jar when you crave bold flavor
- Gifting to home cooks who appreciate authentic Italian ingredients
What Makes It Special:
- 16oz Glass Jar - Generous portion in reusable, premium packaging
- Italian Herb Blend - Fresh basil, oregano, and parsley
- Restaurant Heritage - Perfected in our professional kitchen
- Small Batch Crafted - Quality and consistency in every jar
- Hand-Peeled Garlic - Premium cloves, ready to use
- Versatile Ingredient - From cooking to entertaining
- All Natural - Real herbs, authentic flavor
When you open a jar of The Lady May Italian Pickled Garlic, you're experiencing the same aromatic, flavorful ingredient that elevated our restaurant dishes. This is Italian tradition meets Southern craftsmanship, bottled with pride.
From Our Restaurant Kitchen to Italian Tradition
Our Italian Pickled Garlic represents the fusion of Southern hospitality and Italian culinary heritage—a specialty that elevated our restaurant's dishes with authentic Mediterranean flavor. Born from our chef's passion for bold, aromatic ingredients, these garlic cloves became an essential element in our kitchen, transforming everything from pasta dishes to charcuterie boards. Now, we're bringing that same restaurant-quality Italian tradition to your home.
Aromatic Italian Herbs Meet Southern Craft
Each tender garlic clove is hand-peeled and packed with fresh basil, oregano, and parsley in our signature brine—a recipe that captures the essence of Italian cooking while honoring our small-batch Southern roots. The result is a pickled garlic with layers of herbaceous flavor, gentle acidity, and that unmistakable Mediterranean aroma that makes every dish taste like it came from a professional kitchen.
Small Batch, Big Flavor
In our restaurant, we understood that great ingredients make great dishes. That philosophy guides every jar we craft. We hand-select premium garlic cloves and fresh herbs, then pickle them in small batches using time-honored techniques. Each 16oz glass jar is packed with care, ensuring the same exacting standards that made our restaurant a destination for authentic, flavorful food.
Versatility Meets Tradition
This isn't just pickled garlic—it's a culinary tool that brings restaurant-quality flavor to your cooking. The combination of Italian herbs and perfectly pickled garlic reflects the complexity and warmth we brought to every dish in our restaurant kitchen, where every ingredient had a purpose and every flavor told a story.
Perfect For:
- Enhancing pasta dishes, pizzas, and Italian-inspired recipes
- Building impressive antipasto and charcuterie boards
- Adding to salad dressings, marinades, and sauces
- Topping bruschetta, crostini, or flatbreads
- Pairing with aged cheeses, cured meats, and olives
- Garnishing Bloody Marys and savory cocktails
- Snacking straight from the jar when you crave bold flavor
- Gifting to home cooks who appreciate authentic Italian ingredients
What Makes It Special:
- 16oz Glass Jar - Generous portion in reusable, premium packaging
- Italian Herb Blend - Fresh basil, oregano, and parsley
- Restaurant Heritage - Perfected in our professional kitchen
- Small Batch Crafted - Quality and consistency in every jar
- Hand-Peeled Garlic - Premium cloves, ready to use
- Versatile Ingredient - From cooking to entertaining
- All Natural - Real herbs, authentic flavor
When you open a jar of The Lady May Italian Pickled Garlic, you're experiencing the same aromatic, flavorful ingredient that elevated our restaurant dishes. This is Italian tradition meets Southern craftsmanship, bottled with pride.
