The Lady May – Tallow Cooking Oil (16.9 fl oz / 500mL)
Welcome back to clean cooking.
Made with real beef tallow and extra virgin olive oil, our high-heat cooking oils are the ultimate upgrade for your kitchen. Whether you’re frying eggs, roasting vegetables, or finishing a steak, The Lady May’s tallow oils bring old-school flavor and clean performance — without seed oils, fillers, or shortcuts.
🔥 High Smoke Point (~400°F)
💪 Keto-Friendly
🥄 Clean Ingredients — Always
✅ USDA Certified Facility
✨ Available in 3 Bold Flavors: (Select your variant above)
🍳 Original Cooking Oil
A rich, neutral blend of beef tallow and olive oil. Perfect for everyday use — no overpowering flavor, just clean, savory performance in every pan.
Flavor: Subtle and buttery
Best for: Eggs, stir-fry, roasted veggies, searing meats
Ingredients: Beef Tallow, Olive Oil
🌿 Rosemary Garlic Cooking Oil
Savory and aromatic, this natural infusion of rosemary and garlic adds an herbal punch to your favorite dishes without needing fresh herbs on hand.
Flavor: Earthy, herbed, and comforting
Best for: Chicken, potatoes, dipping bread, sautéed vegetables
Ingredients: Beef Tallow, Olive Oil, Natural Flavor
🍋 Lemon Pepper Cooking Oil
Zesty, peppery, and packed with natural flavor, this oil is perfect for seafood, bright marinades, or grilled summer vegetables.
Flavor: Citrusy with cracked pepper warmth
Best for: Salmon, shrimp, asparagus, rice bowls
Ingredients: Beef Tallow, Olive Oil, Natural Flavor
🧂 How to Use
Use like any cooking oil: sauté, roast, fry, or finish
Great for high-heat cooking — no smoke, no breakdown
Shelf-stable: no refrigeration required
Natural separation may occur — just shake or stir
📦 Product Details
Size: 16.9 fl oz (500mL)
Packaged in a dark glass bottle for shelf stability
Manufactured in the USA
Distributed by The Lady May
❓ Frequently Asked Questions
Q: What is tallow, and why cook with it?
A: Tallow is rendered beef fat — a natural cooking fat used for centuries. It’s nutrient-dense, stable at high heat, and completely seed oil-free.
Q: Are the flavors natural?
A: Yes — the infused oils use natural flavoring. No artificial ingredients or preservatives.
Q: Do these oils taste like beef?
A: No. The flavor is clean and mild — even the Original has a neutral, buttery taste that complements any dish.
Q: Are these oils good for high-heat cooking?
A: Yes. Tallow + olive oil has a high smoke point (~400°F), making it ideal for frying, roasting, and searing.
Q: Are these keto and paleo friendly?
A: Absolutely. They’re 100% keto- and paleo-approved, with zero carbs or sugars.
Q: Do I need to refrigerate it?
A: No refrigeration needed. Store at room temperature in a cool, dry place. Good for up to 12 months after opening.
Q: Can I deep fry with this?
A: Yes — it's perfect for deep frying due to its heat stability and clean finish.
Welcome back to clean cooking.
Made with real beef tallow and extra virgin olive oil, our high-heat cooking oils are the ultimate upgrade for your kitchen. Whether you’re frying eggs, roasting vegetables, or finishing a steak, The Lady May’s tallow oils bring old-school flavor and clean performance — without seed oils, fillers, or shortcuts.
🔥 High Smoke Point (~400°F)
💪 Keto-Friendly
🥄 Clean Ingredients — Always
✅ USDA Certified Facility
✨ Available in 3 Bold Flavors: (Select your variant above)
🍳 Original Cooking Oil
A rich, neutral blend of beef tallow and olive oil. Perfect for everyday use — no overpowering flavor, just clean, savory performance in every pan.
Flavor: Subtle and buttery
Best for: Eggs, stir-fry, roasted veggies, searing meats
Ingredients: Beef Tallow, Olive Oil
🌿 Rosemary Garlic Cooking Oil
Savory and aromatic, this natural infusion of rosemary and garlic adds an herbal punch to your favorite dishes without needing fresh herbs on hand.
Flavor: Earthy, herbed, and comforting
Best for: Chicken, potatoes, dipping bread, sautéed vegetables
Ingredients: Beef Tallow, Olive Oil, Natural Flavor
🍋 Lemon Pepper Cooking Oil
Zesty, peppery, and packed with natural flavor, this oil is perfect for seafood, bright marinades, or grilled summer vegetables.
Flavor: Citrusy with cracked pepper warmth
Best for: Salmon, shrimp, asparagus, rice bowls
Ingredients: Beef Tallow, Olive Oil, Natural Flavor
🧂 How to Use
Use like any cooking oil: sauté, roast, fry, or finish
Great for high-heat cooking — no smoke, no breakdown
Shelf-stable: no refrigeration required
Natural separation may occur — just shake or stir
📦 Product Details
Size: 16.9 fl oz (500mL)
Packaged in a dark glass bottle for shelf stability
Manufactured in the USA
Distributed by The Lady May
❓ Frequently Asked Questions
Q: What is tallow, and why cook with it?
A: Tallow is rendered beef fat — a natural cooking fat used for centuries. It’s nutrient-dense, stable at high heat, and completely seed oil-free.
Q: Are the flavors natural?
A: Yes — the infused oils use natural flavoring. No artificial ingredients or preservatives.
Q: Do these oils taste like beef?
A: No. The flavor is clean and mild — even the Original has a neutral, buttery taste that complements any dish.
Q: Are these oils good for high-heat cooking?
A: Yes. Tallow + olive oil has a high smoke point (~400°F), making it ideal for frying, roasting, and searing.
Q: Are these keto and paleo friendly?
A: Absolutely. They’re 100% keto- and paleo-approved, with zero carbs or sugars.
Q: Do I need to refrigerate it?
A: No refrigeration needed. Store at room temperature in a cool, dry place. Good for up to 12 months after opening.
Q: Can I deep fry with this?
A: Yes — it's perfect for deep frying due to its heat stability and clean finish.
