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Pure Naturally Deodorized Cocoa Butter 16oz lady May Organics

Regular price $20.00
Unit price
per

Our Naturally Deodorized Cocoa Butter is a premium product extracted from the finest cocoa beans. It undergoes a meticulous process of refinement and deodorization, retaining its natural color while being free from the strong odor typically associated with raw cocoa butter. This makes it an ideal ingredient for a variety of applications, particularly in soap making and personal care products where a neutral scent is desired.

Key Features

  • Deodorized: Removed strong natural odors, ideal for fragrance-sensitive applications.
  • High Antioxidant Content: More antioxidants than bleached versions due to the absence of harsh processing.
  • Versatile Use: Perfect for soap making, personal care products, and more.

The Extraction Process

  1. Fermentation and Roasting: Cocoa beans are fermented and roasted, enhancing their natural properties.
  1. Separation and Pressing: Beans are separated from their shells, and the resulting cocoa liquor is pressed to extract pure cocoa butter.
  1. Deodorization: The butter undergoes a deodorization process, removing strong, undesirable tastes and odors.

Benefits of Naturally Deodorized Cocoa Butter

In Personal Care

  • Moisturizing Properties: Cocoa butter is renowned for its emollient properties, making it a superior moisturizer that helps keep skin soft and hydrated.

Key Words: cocoa butter, mango butter, cacao butter, shea butter, kokum butter, body butter, soap, cocoa beans, cacao beans, cocoa nibs, cocoa powder, cacao nibs, cacao powder

  • Stretch Mark Reduction: Widely used in stretch mark creams, cocoa butter helps improve skin elasticity and tone, which can prevent and reduce stretch marks.
  • Stability: One of the most stable fats, cocoa butter's high antioxidant content prevents rancidity, extending the shelf life of products.

In Pharmaceutical Applications

  • Medicinal Uses: The unique melting point of cocoa butter, solid at room temperature and melting at body temperature, makes it ideal for medicinal suppositories.
  • Consistency: Provides a consistent base for various pharmaceutical products due to its stable nature.

In the Food Industry

Chocolate Production: As a primary ingredient in white and milk chocolate, cocoa butter imparts a smooth, rich texture that is indispensable in confectionery

Pure Naturally Deodorized Cocoa Butter 16oz lady May Organics

Regular price $20.00
Unit price
per
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Our Naturally Deodorized Cocoa Butter is a premium product extracted from the finest cocoa beans. It undergoes a meticulous process of refinement and deodorization, retaining its natural color while being free from the strong odor typically associated with raw cocoa butter. This makes it an ideal ingredient for a variety of applications, particularly in soap making and personal care products where a neutral scent is desired.

Key Features

  • Deodorized: Removed strong natural odors, ideal for fragrance-sensitive applications.
  • High Antioxidant Content: More antioxidants than bleached versions due to the absence of harsh processing.
  • Versatile Use: Perfect for soap making, personal care products, and more.

The Extraction Process

  1. Fermentation and Roasting: Cocoa beans are fermented and roasted, enhancing their natural properties.
  1. Separation and Pressing: Beans are separated from their shells, and the resulting cocoa liquor is pressed to extract pure cocoa butter.
  1. Deodorization: The butter undergoes a deodorization process, removing strong, undesirable tastes and odors.

Benefits of Naturally Deodorized Cocoa Butter

In Personal Care

  • Moisturizing Properties: Cocoa butter is renowned for its emollient properties, making it a superior moisturizer that helps keep skin soft and hydrated.

Key Words: cocoa butter, mango butter, cacao butter, shea butter, kokum butter, body butter, soap, cocoa beans, cacao beans, cocoa nibs, cocoa powder, cacao nibs, cacao powder

  • Stretch Mark Reduction: Widely used in stretch mark creams, cocoa butter helps improve skin elasticity and tone, which can prevent and reduce stretch marks.
  • Stability: One of the most stable fats, cocoa butter's high antioxidant content prevents rancidity, extending the shelf life of products.

In Pharmaceutical Applications

  • Medicinal Uses: The unique melting point of cocoa butter, solid at room temperature and melting at body temperature, makes it ideal for medicinal suppositories.
  • Consistency: Provides a consistent base for various pharmaceutical products due to its stable nature.

In the Food Industry

Chocolate Production: As a primary ingredient in white and milk chocolate, cocoa butter imparts a smooth, rich texture that is indispensable in confectionery

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