Infused Extra Virgin Olive Oil Collection, Cooking, Baking, Marinade, Sautéing or Dressing Rosemary Garlic, Chipotle Line and Lemon Pepper
The Lady May Olive Oil Trio comes with 3 of our best selling olive oils.
Chipotle LimeThis olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat? The list goes on and on, and seems to lean heavily to Mexican and Spanish foods.
Rosemary Garlic
This oil is made by sending fresh Rosemary and Garlic with the olives through the presses.
It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. There is really no end to the uses for this oil as rosemary and garlic olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.
Lemon Pepper
This olive oil was made by sending lemons with the olives through the mill. Then Infused with flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of a blend of chili peppers including pasilla, chipotle and ancho chilis giving this oil its spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Use to add a flavorful twist to any stew, marinade for fish or poultry, to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe.
Made from natural flavors mixed with certified extra virgin olive oil.It is excellent on fish, chicken, salads and any application where the natural flavor of the olive, lemon and pepper is desired.
The Lady May Olive Oil Trio comes with 3 of our best selling olive oils.
Chipotle LimeThis olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat? The list goes on and on, and seems to lean heavily to Mexican and Spanish foods.
Rosemary Garlic
This oil is made by sending fresh Rosemary and Garlic with the olives through the presses.
It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. There is really no end to the uses for this oil as rosemary and garlic olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.
Lemon Pepper
This olive oil was made by sending lemons with the olives through the mill. Then Infused with flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of a blend of chili peppers including pasilla, chipotle and ancho chilis giving this oil its spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Use to add a flavorful twist to any stew, marinade for fish or poultry, to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe.
Made from natural flavors mixed with certified extra virgin olive oil.It is excellent on fish, chicken, salads and any application where the natural flavor of the olive, lemon and pepper is desired.
