Organic SICILIAN Nocellara del Belice Extra Virgin Olive Oil,Cooking, Baking, Marinade, Sautéing or Dressing
Regular price
$19.99
- Unit price
- / per
This extra virgin olive oil is made with 100% Nocellara del Belice olives which is a Sicilian variety. This oil has a complex taste profile that is well-balanced taste although finishes with a long peppery note. Its predominant aromas are fresh tomato, artichokes, and a hint of almonds. Enjoy this extra virgin olive oil with one of our Cask balsamic vinegars. We highly recommend pairing with our Cask 8 Balsamic vinegar.
Milled from 100% Italian grown olives. (Italy)
Certified Kosher.
Chemical Characteristics
Acidity
0.33%
Peroxides
7.6 meg./kg.
Polyphenols
434
Milled from 100% Italian grown olives. (Italy)
Certified Kosher.
Chemical Characteristics
Acidity
0.33%
Peroxides
7.6 meg./kg.
Polyphenols
434
Organic SICILIAN Nocellara del Belice Extra Virgin Olive Oil,Cooking, Baking, Marinade, Sautéing or Dressing
Regular price
$19.99
- Unit price
- / per
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This extra virgin olive oil is made with 100% Nocellara del Belice olives which is a Sicilian variety. This oil has a complex taste profile that is well-balanced taste although finishes with a long peppery note. Its predominant aromas are fresh tomato, artichokes, and a hint of almonds. Enjoy this extra virgin olive oil with one of our Cask balsamic vinegars. We highly recommend pairing with our Cask 8 Balsamic vinegar.
Milled from 100% Italian grown olives. (Italy)
Certified Kosher.
Chemical Characteristics
Acidity
0.33%
Peroxides
7.6 meg./kg.
Polyphenols
434
Milled from 100% Italian grown olives. (Italy)
Certified Kosher.
Chemical Characteristics
Acidity
0.33%
Peroxides
7.6 meg./kg.
Polyphenols
434
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